News

Peperoncino: The Heart of Calabrian Flavor

 

  • Importance of chili peppers in Calabrian cuisine, including varieties, cultivation, and dishes that showcase their heat.

Nourishing Your Vegan Journey: A Guide to Plant-Based Protein Consumption

Transitioning to a vegan diet can be a fulfilling journey towards health, sustainability, and compassion.

Education In Progress Spain Successfully Conducts FoodCare Pilot Test in Collaboration with CIPF Juniper Serra.

Education In Progress Spain (EiP) has successfully carried out the Pilot Test for the Erasmus+FoodCare project, working closely with audiovisual students from CIPF Juniper Serra. This initiative was made possible thanks to the cooperation of the educational institution and, in particular, the dedicated involvement of Professor Martí Pallicer Guillena.

The Impact of Healthy Food on Emotional Health: Nourishing Mind and Body

In today's fast-paced world, the connection between diet and overall well-being has garnered significant attention.

The Impact of Meat Consumption on Water: Understanding the Environmental Costs

Meat consumption has long been a staple of human diets, but its environmental impact

The Positive Ecological Impact of "0 Km" Consumption

The "0 km" consumption movement, emphasizing locally sourced goods,