Our class attended a presentation by Ms. Karin Callipo, who introduced us to the online website FoodCare.

My name is Angelina Spera. I am a thirt-year student in the economics technician program at ŠC Sežana. 

Hello, I'm Roža Sabadin from Slovenia and today I was part of the workshop based on the project FOODCARE.

Our Slovenian Ambassadors took on a new challenge: exploring the environmental footprint of food using the BBC Food Calculator.

This summer, young people from Latvia, Poland, Spain, and Italy came together in Mallorca to live the FOODCARE experience — a journey that combined education, tradition, creativity, and community action. As FOODCARE Ambassadors, we explored how food connects us to the environment, culture, and each other.

The Rise of Regional Italian Cuisine

• How modern Italian chefs are focusing on regional specialties to highlight the diversity within Italian cuisine.
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