The ketogenic diet, commonly known as the keto diet, has gained worldwide popularity for its potential health benefits and effectiveness in weight loss.

In Italy, food is a vital part of culture and family life. Promoting healthy eating among younger generations is essential for preserving these traditions and ensuring well-being.

Italy's culinary tradition has always prized fresh, high-quality ingredients. The farm-to-table movement, which emphasizes locally sourced, seasonal produce, is gaining momentum in Italian restaurants, reaffirming this commitment to authenticity and sustainability.

The environmental impact of meat-based diets is a topic of growing concern as the global population increases and the demand for animal products rises.

The production of meat has significant environmental consequences, from greenhouse gas emissions and deforestation to water usage and pollution. 

Foodcare is an Erasmus+ project approved in the YOUTH field. By using Social Media, we want to impact young generations to adopt a more eco-friendly approach in their daily-life with a special focus to behavioral nutrition attitudes.

Foodcare is a project that wants to answer to the youth's needs to face eating disorders and their active involvement to face the climate change.